• Mimarsinan Organize Sanayi Bölgesi 12. Cadde No:1 Mimarsinan/Kayseri
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How We Produce ?

Hazelnut Creams

CREATE POWDER SUGAR
According to the formulation, the powdered crystalline sugar is converted into a powdery sugar in the sugar milling machine.

OIL LIFTING
The frozen vegetable oil is placed in the melting vessel and is melted at 35 ° C.

PREPARATION
The ingredients in all ingredients are taken to pre-preparation stage and all products are mixed for 15 minutes. After this process the product is transferred to the system called winner.

TILTING AND COOKING
The product is processed for about 4 hours in winner boilers which cooks at constant temperature (38 C) and enables to crush the product with the help of the balls contained therein.

RESTING
Prepared hazelnut cream is rested in stainless boilers for at least 4 hours.

FILLING
The rested products are filled in suitable containers according to the weight

COOLING
The products packed at 4 C for an average of 2 hours are left to cool.

STORAGE
Refrigerated products are stored at 18-22 ° C under suitable conditions.